As we have come to anticipate, satsuma plums and boysenberries provide a varietal/regional signature. Grippy, ripe and rich tannins anchor a tightly structured frame. Freshly sawn oak. Rye sourdough crust - still hot out of the oven. Toasted pumpkin seeds on grilled haloumi. Sarsaparilla, black cardamom pods and ethereal nutmeg spice. Drink 2025 to 2040.

On the palate, this wine reveals itself as a masterful play between savoury and sweeter fruit elements. Earthy forest floor flavours provide a grounding base, brambles and cola notes weave their way. Cherries and mulberries emerge, blending seamlessly with clove spice. This Pinot Noir boasts impressive length on the palate, where toasted chestnuts and pine nuts impart a subtle richness to the flavour profile. Lively quartz-like acidity punctuates each sip, ensuring vibrancy throughout; meanwhile, silky tannins contribute to a smooth mouthfeel.

The palate texture is suggestive of cocoa powder while being framed by just enough savoury oak to add structure without dominating. Leading with black fruit characters, it progresses with dark plum and hints of gamey richness (roasted venison). Baking spice notes and a delicate icing sugar dusting add nuance without tipping into overt sweetness. Lively acidity carries through from start to finish, perfectly accompanied by fine structural tannins that contribute to an enduring balance. Despite its depth and layers, it carries itself with typical Bin 28 ease; its complexity is apparent yet approachable.

A well-defined focus on palate. Forward facing - line and length. The fascinating interplay between cabernet sauvignon and shiraz providing not only considerable length and structure, but also width and density. Result... completely filling the palate. Always anticipated, a trademark creamy Bin 389 mid-palate. A wine with much to offer even in the flush of youth. Complexing flavours: savoury nuances of freshly sliced fennel, pan wilted radicchio leaf and pickled turnips. Moroccan lamb backstraps on eggplant relish. Red liquorice and cherry provide a sweet counterpoint. Evolved tannins seamlessly drive the palate structure. Will last many decades, if you can wait that long. Drink 2023 to 2050.

Serious, self-assured. A generous fleshiness persists across the palate. Wild black cherries, cola, sarsaparilla. Sage leaves fried in nut-brown butter over grilled calves' liver. Pistachio terrine. A fine graphite core and cherry succulence. Seamlessly woven tannins. The interplay between the oak, tannins and acid results in an even mouthfeel, a textural sheen. Cranberry acidity and succulence provide a lovely balance. Surprisingly approachable, given the varietal temperament. One to watch, will evolve beautifully over the next two/three decades. Drink now to 2040.

Well-regarded since launch, the Koonunga Hill Cabernet Sauvignon showcases the typical cellarability that all Penfolds wines are renowned for. The wine has excellent structure and length and while it is ready for drinking now, it will gain further complexity with short term cellaring.

A steely and slatey texture with subtle oak tones beneath the spice and berries.

Named after one of Penfolds Barossa Valley vineyards, Koonunga Hill is a reflection of the Penfolds winemaking style and philosophy - offering richness, balance and lasting quality.

Penfolds Max's Cabernet Sauvignon is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max's constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max's Cabernet Sauvignon displays the Penfolds 'stamp' inspired by Max Schubert.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.

The aroma is full of juicy plum, dark cherry and mocha with a bright wild thyme note framing the nose, continuing with luscious cassis character on the palate. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate, melding to a complex and concentrated finish.

Aromas of ripe red currants, blackberries with hints of sage, mint and toasty oak. The palate shows subtle red fruits while having some grainy long tannins. Dual appellation - Langhorne Creek and McLaren Vale.