19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes Hard Chard is deep, rich and golden filled with stone fruit aromas and a sweet textured palate. The Hard Chard honours the brave contributions of the women banished to Australia with the boldest expression of Chardonnay they could make.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

On the nose, expect vibrant aromas of bright citrus, freshly plucked apples and delicate white jasmine. On the palate, stone fruit notes are met with rich undertones of vanilla and clove, harmonized with warm spice and a touch of oak-derived toastiness. The interplay between the oak and fruit brings a balanced finish, with higher toasty notes lingering gracefully.

This wine greets you with stylish stone fruit aromas of nectarine and apricot, which follow through on to the palate. The wine has a beautiful balance of crisp refreshing citrus flavours underpinned with rounded white fleshed peach, hints of warm biscuits and subtle oak notes on the creamy finish.

The Bergman Chardonnay is a full bodied bold Chardonnay. Stonefruit, melon, vanilla, biscuit and elegant oak all contribute to this complex wine which is totally barrel fermented.

Richly textured with fresh stonefruit, and citrus notes with toasty oak character to balance.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. The finest free run juice was barrel fermented in predominantly older French oak to produce this finely textured, elegant Chardonnay. Vibrant citrus and stonefruit flavours are overlaid with subtle creamy oak and complexities of toasted hazelnut and brioche.

Displays intense aromas of apple blossom, ripe pear and citrus complemented by hints of butter and toasty oak.

Elegant and effortlessly refined, Cloudy Bay Chardonnay has earned a reputation as the ultimate food wine. Initially reserved, it reveals layers of ripe citrus, apricot and fresh-cut apple with time in the glass, while subtle oak adds notes of vanilla and sugared pastry. A beautifully textured palate and long, fresh finish create a Chardonnay of depth and poise, equally at home alongside fresh seafood, creamy cheeses or chargrilled dishes.

Made from multiple parcels of Chardonnay clones planted on the stony soils within the Gimblett Gravels Vineyard, each parcel contributes a unique character to the wine. Pale lime to pale straw. Vibrant aromas of white peach flesh, freshly toasted hazelnuts and brioche. Effortlessly flavourful and balanced, with an abundance of fruit intensity and richness wrapped by a saline acid line giving vitality.