Honey and apricot characters on the nose combine with subtle quince and ripe orange aromas. Spice notes of vanilla and burnt caramel add interest. The palate is plush and viscous in part due to the degree of botrytis and the retained grape sugars. This is a decadent wine with wonderfully concentrated flavours that has great potential for aging.

Fresh lifted aromatics and classic botrytis notes of orange marmalade, citrus and honey make this beloved Noble Riesling the award-winning wine it is. Complex, rich, elegant, and sweet, 'Noble Rot' has been a long tradition at Brown Brothers, made in honour of the family's matriarch with handpicked grapes from their Milawa vineyards. A dessert-lover's drink of choice, enjoy this wine with vanilla bean and salted caramel semifreddo, or a baked lemon cheesecake. For something savoury and light pair with blue or washed-rind cheeses, sliced pear, and crackers.

Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history.