The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.

Approachable, easy going and versatile, Johnny Q will suit any occasion! 'You just can't take life too seriously'... is Winemaker John Quarisa's motto. John draws on extensive experience to deliver Johnny Q, a range which encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. Enjoy with good friends and family.

Land that was once a high country sheep station is now a flourishing vineyard. Sheep and rabbits co-existed on the land for quite some time but the sheep couldn't keep up with the nocturnal activity of the rabbits, and in the end were driven off the land. The owner of the Rabbit Ranch - Mr McGregor, planted some vines and tried unsuccessfully to reduce the rabbit population. Rabbits now run free on the vineyard and fueled by high altitude Pinot Noir, some are reputed to be the size of ponies, but that's another story... Central Otago Pinot Noirs are becoming world famous as brilliant examples of the potential of the elusive perfumed Pinot Noir grape when grown in areas of complementary terroir. Like Burgundy - cool climate, inland sites are required, close to the 45th parallel to ensure a long slow ripening period. Pinot Noir quality is very yield sensitive and Central Otago Pinot Noirs are no exception to that rule. The Rabbit Ranch Pinot Noir is made in a very soft, fruit forward, low tannin style - a wine to be savoured and supped, rather than an assault on the senses.

Malbec is the Argentinian most emblematic grape and Hey Malbec! is a great interpretation. Red fruits combine with floral aromas and black pepper. The wine shows soft and ripe tannins that leads to a sweet and opulent finish.

From Central Coast, California - the perfect companion to chicken, raviloi, wild salmon and herbed cheeses.

The name says it all - Nine Barrels were selected as the best from the Parkburn Vineyard site in 2021. Dark and moody, displaying notes of black cherry, thyme and ripe plum. A complex wine with plush tannins and a fine balance of ripe fruit, natural acidity and mineral tension. Vegan friendly.

The name says it all - Nine Barrels were selected as the best from the Parkburn Vineyard site in 2021. Dark and moody, displaying notes of black cherry, thyme and ripe plum. A complex wine with plush tannins and a fine balance of ripe fruit, natural acidity and mineral tension. Vegan friendly.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

Rockburn Eleven Barrels; the name says it all really. Every year Rockburn fill hundreds of French oak barrels with Pinot Noir, and every year they search for those individual barrels that most eloquently speak of site and season. Rockburn present the results of that search to you here with a wine that exhibits the attributes they enjoy most about Pinot Noir; subtlety, elegance and personality. The 2022 Eleven Barrels Parkburn Vineyard Pinot Noir is a single vineyard wine displaying the power, generosity and intensity generated by their Parkburn Vineyard site. Dark and moody, the Eleven Barrels displays notes of black cherry, thyme and ripe plum, with an expressive nose and plush tannins on the palate. With the fine balance of ripe fruit, natural acidity and mineral tension this wine truly represents the Pisa sub-region and its complex nature. Expect to see this youthful wine transform and evolve over a decade or more; please be aware a fine deposit may occur as a result of our minimal handling philosophy.

Created from a single vineyard site low on the slopes of Bannockburn. A dense core of bramble-fruit, suggestions of star anise and cinnamon, firm yet pliable tannins and a structure defined by length and elegance.

Hand harvested from 40 year-old Grenache vines in southern Spain and made in a modern, vibrantly fruity, opulent style this is a classic expression of immediately attractive, juicy, dark Grenache.

A well-defined Central Otago Pinot Noir exhibiting juicy red fruits. Light, soft tannins compliment the savoury highlights and the finish is long and bright. This wine has won numerous awards and accolades including 95 points at the Decanter awards.