Intense, rich bouquet of blackcurrant, vanilla and spices. The soft flavours of mellow fruit persist with a surprisingly delicate taste in the palate. Velvety tannins, with a subtle, initial presence and a seductive and lingering finish.

Colour: Red cherry Nose: Red fruits aromas, typical of the Tempranillo Palate: Round wine, fruity and complex with a long final Recommendations: Perfect with grilled meats and cheese.

Generous yet structured with abundant cassis flavours, subtle hints of mint and spice transitioning to a long, polished finish.

Taylor's 10 Year Old Tawny Port is a superb expression of the aged tawny style, crafted from carefully selected reserves matured in seasoned oak casks in the cool lodges of Oporto. Over a decade of ageing, the wine develops its signature amber hue along with a smooth, mellow character and layered complexity. Elegant and well-balanced, it combines delicate wood notes with rich aromas of mature fruit, delivering a luscious palate and refined finish. Ready to enjoy upon bottling, it stands as a benchmark for quality in aged tawny port.

Taylor's is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Taylor's Port Wine since 1692.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

This wine is medium to full-bodied with lush red berry, plum and cherry fruit characters. The fruit flavours are balanced by undertones of creamy mocha, spice & subtle savoury characters. The palate has a soft, velvety texture with grainy tannins through the mid-palate and a long, persistence to finish.

This wine has enticing, lifted fruit aromas of red currant and cherry fruits with a touch of spice and a very subtle minty, menthol character. Medium-bodied with flavours of ripe cherry and light red berry fruits along with savoury toast and sweet spice. The palate is soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity.

This wine is medium-bodied with fresh and delicate flavours of strawberry and raspberry fruit balanced with hints of mineral talc.

The wine has a wonderful aroma displaying dark plum, redcurrant and red cherry fruits along with subtle chocolate and a touch of oak derived spice. The palate is plump & generous with ripe fruit characters of plum, cherry and redcurrant. Mocha coffee and subtle aniseed characters are also present along with vanillan oak to balance the fruit flavours. The wine is medium-bodied with a soft mid-palate & pleasing tannin structure. It is a well balanced wine with great texture, good length and enjoyable fruit flavours on the finish.

A variety made famous in Spain, this is a medium-bodied wine with seductive flavours of maraschino cherry, plums and subtle spice along with well integrated savoury oak. There is a pleasing soft and silky texture to the mid palate and the wine has a long, persistent finish.

Taylor's Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor's cellars, or 'lodges', in Vila Nova de Gaia.