Crisp, refreshing, a trusted mate after a long day.

A tasty combination of Crimson Badger's classic Ginger Bear with Spiced Rum and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!

The original craft ginger beer with just enough ginger spice and the right amount of sweetness. Balanced and refreshing, this is New Zealand's famous Ginger Bear. Born and raised in Queenstown, independently owned. Vegan and Gluten intolerant friendly. Now in a handy 10 Pack carry case!

Deep Creek's first 100% lovingly brewed and fermented non-alcoholic beer!

A BLOODY MARY SOUR THAT REFLECTS CAPRICORN'S POLARITY AND DUALISM. Just like its symbol, a half goat - half fish creature, Deep Creek have made a beer with a dual nature. Fearless ambition, limitless determination paired with a rebellious untamed spirit. There is a big kid inside this mythical, 'sea goat' which wants to make its dream come true. Delve into this brew's exquisite notes and allow the goat to slowly but steadily makes its way to the top.

Double Brown is a popular full-flavoured brown beer. Available in distinct cans, Double Brown is a reasonably priced beer typically enjoyed by mates in a variety of settings.

Back for the first time since it's original release - Mellow vibes are back on the menu. A Hazy IPA that features Summer beach flavours making any day a nice sunny one in your tropical state of mind. Rakau is bringing apricot and mango, Simcoe is coming in with passion fruit and berries, while Citra does what it says and brings heaps of grapefruit and lime accompanied by tropical fruits.

Do you want the fruity, juicy and delicious flavours you've come to expect from a Hazy, but more crisp, clear and less filling? Tuck into the Bright Idea and have the best of all worlds in one beer. No bittering hops, just late addition and dry-hopping with El Dorado, Azacca, Motueka and Elani. Expect a light malt base with notes of tropical fruits (mango, guava, pineapple, citrus) mojito and white peach.

Kick back and relax, my friends - Espress 'O Self is here to expand your mind! This Tiramisu Stout is big, dark, and rich, crafted with Gladfield Ale, rolled oats, wheat, and biscuit malt for a hefty, smooth base that props it up like your granny's cankles on a lazy-boy. Dark chocolate and Eclipse wheat deliver roasty, toasty vibes with hints of coffee and chocolate straight from the malt, while light and dark caramel malts add notes of toffee and dried fruit.

We're going to need a bigger Boat! More delicious hops, and more flavour, but with less of a body. This Bright IPA boasts everything you want from a Hazy without being as filling so you can focus on the fruity and juicy flavours that you're after in a beer. El Dorado, Azacca, and Mosaic bring tropical fruit; such a s mango and pineapple, citrus and a bit of pine. All on top of a light body so you can appreciate your beer and have room for more.

A one way ticket to Munich, Helles is cooler than you'd think! In German, Helles is shiny and light, which is exactly what you will get cracking into this beer. Picture the light in the dark can that is crisp, clean and delicious. Flavours: With delicious speciality malts, you can have a Lager and a bit of flavour with it. Think smooth, crisp and clean for even the most picky palates. This is where craft drinkers meet lager drinkers for a glass and a yarn.

Hop Bombs Away! This year's Hop Drop is brewed for the annual Smith's NZ IPA Competition, and it's coming in hot! Imagine a bold world where only the finest New Zealand hops unite to create a flavour explosion. With a big and bold malt bill, DV have layered Pilsner, wheat, and toffee malt, then piled on heaps of oats and flaked wheat for a juicy, smooth, hazy experience. This brew celebrates the incredible character of NZ hops, elevating your taste buds to new heights.