Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters are enhanced by Rum oak ageing which leads to vanilla, and toasted almond flavours with a slightly sweet fruit finish.

Full bodied with black plum and red berry fruit flavours are enhanced by the Tawny oak ageing which leads to flavours of caramel, dried fruits and nuts.

Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters are enhanced by the Tawny oak ageing which leads to flavours of caramel, dried fruit, and nuts.

Smooth and full bodied with flavours of blackberry, dark chocolate and spicy oak characters, followed by a concentrated palate displaying excellent depth and density.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

This Marlborough Sauvignon Blanc is sourced from vineyards throughout Marlborough's Wairau Valley. A range of carefully selected aromatic and texture enhancing yeasts were used during fermentation. Parcels of wine were tasted and blended with precision to create a delicious Sauvignon Blanc which showcases classic Marlborough character.

The Bijou Terre de Providence Rosé is a delicately still wine featuring bright aromas of berries, floral honeysuckle and citrus. The palate is light and crisp, rolling over the tongue with frivolity, and ending on a smooth finish.

By Josh Scott Natural is winemaking in its rawest form: wines are dry farmed, with no herbicides or pesticides used during the growing process and no finning or filtration in the making. Gravity and time help with clarification of the wines. This Rose is dry with notes of strawberries and pear - a very quaffable wine.

With dark purple hues, this savoury pinot noir releases lifted aromas of raspberry and dark cherry with hints of iodine and black olive. The palate is full of kirsch cherry and cassis flavours, umami, liquorice and a sprinkling of dried herbs. A focused frame and crunchy tannins contribute to a glossy mouth feel and a slightly peppery finish.

Pale straw in colour, this sauvignon blanc has a complex nose of paw paw, passionfruit, pineapple and a touch of cut grass and crushed herbs. The juicy palate is packed full of tropical fruits and lime zest with a hint of sweet pea and crunchy red capsicum. Good balance and refreshing acidity complete this expressive wine.

Our Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.

Toasty and oaky notes, with buttered popcorn, vanilla and peach on the nose. Ripe apricots, peach and sweetcorn on the palate, finishing long, creamy and oaky.