Discover the depth of Irish heritage with Bushmills 10YO Single Malt Whiskey. Aged in ex-bourbon and sherry casks, this whiskey boasts a smooth, honeyed profile with hints of ripe fruit, toasted wood, and vanilla. Crafted with over 400 years of distilling expertise, it's a true Irish classic. It can be served neat, over ice or if you're feeling a little more adventurous, try it frozen.

A gentle dram with fruit notes, nutty flavours and slight hint of vanilla and caramel. Beautifully rich and a full-bodied finish.

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, on one singular farm. Raised by friend and farmer James Brown, just two miles south of the distillery, this crop of Concerto barley was distilled in 2016 from the 2015 growing season, has been patiently coaxed through Bruichladdich's Victorian distillery before being filled into first fill ex-American oak casks and second fill European oak casks.

Unpeated Islay single malt Scotch whisky. Distilled from 100% Islay grown barley, raised in 2010 for 2011 distillation 6 Islay aged years. Matured in 75% ex-bourbon American oak casks and 25% ex-wine European oak casks. Bottled unchill-filtered and colouring free on the island of Islay at 50% abv. The careful selection of casks brings oak depth, vanilla and coconut sweetness and lemon/grapefruit zest without overpowering the sweetness of the malt.

Bowmore is widely acknowledged to be among the finest, most perfectly balance single malts in the world. Complex yet perfectly balanced, Bowmore 12 Year Old reflects the raw essence of Bowmore - thrashing waves, windswept landscapes and generations of tradition. Remarkably long and complex, 12YO offers puffs of peat smoke and pools of honey, sharpened by lemon zest. Bowmore like to think of it as vanilla ice cream at a beach bonfire.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak. This creates layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to this richly layered Speyside Single Malt.

The distinctive taste of Bell's comes from bringing together a select blend of grain and fine malt whiskies, all matured in selected oak casks for a richer flavour. Gathered from whisky heartlands to include flavours like smoky sea salt of the Islands and the fresh sweet malts of Speyside. Then expertly blended with Blair Athol's own rich, spiced and nutty malt to create Bell's distinctive blend.

The iconic expression of the Ballantine's family, crafted to the same trusted recipe since 1910. A harmonious blend of over 40 carefully selected malt and grain whiskies, including the signature malts of Miltonduff and Glenburgie, gives Ballantine's its distinctive character. Smooth, balanced, and gently sweet, it reveals inviting notes of red apple and milk chocolate, followed by a soft, lingering vanilla finish.

Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. This Lowland single malt has the tempting aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan. On the palate a smooth whisky taste with sweet notes along with hints of tangerine and lime. The finish is gingery and slightly dry with a pleasant, lingering nuttiness.

The Ardmore Legacy celebrates the distillery's unique location on the fringes of the Highlands, offering a lightly peated liquid that is sweet and uplifting. The gentle flavour fully captures the essence of this spirit's stunning Highland home. The Ardmore Legacy will appeal to experienced peated malt drinkers and newcomers, alike.

The whisky creators from Ardbeg set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg ever made.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. A burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.