Smooth, crisp, and refreshingly balanced, Canadian Club & Dry 4.8% delivers the iconic CC & Dry experience in its most sessionable form. Crafted with the signature smoothness of Canadian Club Original Whisky and perfectly paired with a premium dry ginger ale, it offers a light yet flavourful serve that's effortlessly easy to drink.

Bold, smooth, and refreshingly crisp, Canadian Club & Dry Premium 7% delivers a full-flavoured take on the classic CC & Dry. Crafted with the signature smoothness of Canadian Club Original Whisky and perfectly balanced with a premium dry ginger ale, it offers a flavourful serve that's effortlessly easy to drink.

Bold, smooth, and refreshingly crisp, Canadian Club & Dry Premium 7% delivers a full-flavoured take on the classic CC & Dry. Crafted with the signature smoothness of Canadian Club Original Whisky and perfectly balanced with a premium dry ginger ale, it offers a flavourful serve that's effortlessly easy to drink.

A zesty expression of a true classic, Canadian Club Lemon Crush combines the smoothness of Canadian Club whisky with a bright, refreshing lemon flavour. Crisp, balanced and highly drinkable, it's the perfect choice for those who enjoy a refreshing citrus twist.

Light, bright, and effortlessly refreshing, Canadian Club Soda & Lime pairs the unmistakable smoothness of Canadian Club Whisky with a clean soda base and a burst of natural lime. Crisp on the palate and beautifully balanced.

For more than 160 years, Canadian Club has defined what smooth whisky should be. Born in 1858 and crafted with unwavering dedication to quality, Canadian Club is aged in white oak barrels to deliver its signature light, mellow character. The result is a beautifully balanced whisky with subtle notes of caramel, vanilla, and soft oak, finishing clean, crisp, and exceptionally smooth.

Refreshingly crisp and expertly balanced, Canadian Club Zero Sugar Dry 4.8% delivers the iconic smoothness of Canada's favourite whisky with a modern, guilt-free twist. Crafted with Canadian Club Original Whisky and a clean, zero-sugar dry ginger ale, this ready-to-drink classic offers full flavour without compromise.

This delicious dry red wine is made in a soft, fruity style from a blend of classic red grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

This refreshing dry wine is a full flavoured, fruity blend of classic white grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

This delicious medium wine is a full flavoured, fruity blend of classic white grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

Smooth, rich and generous, Chivas 12 is a classic for a reason. Iconic Speyside flavours sit at the core of this 12-year-old blended Scotch whisky, made up of the finest malt and grain whiskies, with Strathisla single malt at its heart. The palate is round and creamy, revealing layers of honey, vanilla, hazelnut, and butterscotch. Luxurious with a rich, lingering finish. Enjoy neat, on the rocks, or in refreshing cocktails such as a classic Whisky Highball.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. This creamy textured Hawke's Bay Chardonnay is unashamedly just a little bit old school. Ripe peach, tropical fruit and fragrant citrus notes are enhanced by toasty oak, wild fermentation, full malolactic and regular yeast lees string. This approach delivers layers of flavour reminiscent of toasted brioche, roasted hazelnut and sizzle butter.