The flagship wine of Two Paddocks, this organically grown Pinot Noir is a barrel selection crafted from the estate's four Central Otago vineyards, each contributing its own distinctive character. Fragrant red fruits, dried herbs and warming spice lead into an elegant, finely textured palate with remarkable poise and persistence. A beautifully balanced expression of Central Otago Pinot Noir, it is rewarding in its youth and promises even greater complexity with careful cellaring.

Featuring the founder's grandfather, S.E.D. Neill, on the label, Picnic is a wonderful introduction to the pleasure of Central Otago Pinot Noir. Sourced from the estate's vineyards across Alexandra, Gibbston and Bannockburn, it offers enticing aromas of wild herbs, Black Doris plum, violet and schist, leading to a richly textured palate layered with black and red cherry fruit, warming spice and elegant balance. Approachable yet beautifully expressive, it's a Pinot Noir made to be enjoyed time and again.

Ruby red colour with garnet hues. Subtle bouquet with hints of sour black cherry and wild berries. On the palate, it's round and full of body, with a persistent and slightly tannic aftertaste.

Ruby red colour, with violet hues. A fragrant and persisting bouquet of the cherries. Dry, soft and well-balanced on the palate, with a persisting aftertaste.

Deep ruby red colour, with violet hues. A fruity and spicy bouquet, with hints of cinnamon and licorice. Dry and soft on the palate, with a pleasantly tannic aftertaste.

A luscious and aromatic wine, Vavasour Pinot Noir demonstrates the beauty of cool-climate vineyards.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

This blend of predominantly Merlot with Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel is balanced with supple tannins leading to a deliciously smooth finish.

This wine expresses aromas of ripe cherry and raspberry, intermingled with subtle spiced notes of cinnamon and cloves. On the palate, flavours of cranberry and juicy pomegranate with hints of freshly roasted coffee beans flow to a finish of soft cocoa like-tannins.

Private Bin Syrah is grown on warm Hawkes Bay plains between flowing rivers, then bottled at their winery in the crater of a volcano. Enjoy its smooth velvet texture with rich flavours of dark berries and a touch of spice.

A delicious Pinot Noir with juicy red fruit vibes.