Corte Vigna is crafted with native grapes from Puglia. This Sangiovese has a complex olfactory fragrance with aromas of fresh fruit and raspberries, good structure and dry flavour.

A decadent and indulgent expression of South African winemaking, crafted from grapes grown on the decomposed granite slopes of the Darling Hills, where cooling Atlantic breezes shape their character. A portion of the fruit is left to naturally raisin on the vine, lending richness and intensity before being blended with oak-matured Pinotage. The result is seductively smooth and full-bodied, with alluring aromas of Turkish delight, chocolate, red cherry and vanilla, followed by layers of plum, butterscotch and supple tannins. Rich, balanced and irresistibly moreish, it lingers long on the palate and pairs beautifully with berry or chocolate desserts, or savoury meat and pasta dishes.

The Côtes du Rhône Saint-Esprit is made from a blend of Syrah and Grenache which come from a small village in the Ardèche region. The vineyard's southern exposure on steep granite hillsides provides the best growing conditions for the vines. The Saint-Esprit's deep colour has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes du Rhône appellation. The Côtes du Rhône Saint-Esprit pairs well with Provençale-style cuisine, stuffed tomatoes and eggplant, mixed grills and barbecue.

Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

Drawing on history since 1956 and with 502 hectares of vines selected from the best family estates or 'fincas', grown in a continental climate between 350-600 metres above sea with both Atlantic and Mediterranean influences. The dry conditions allow for organic cultivation and the implementation of innovative technology to produce pure, flavoursome, balanced wines that offer outstanding value. This wine is comprised of all of Rioja's classic varieties - Tempranillo 60%, Garnacha 20% and Graciano 20%.

Intense and full, with delicate hints of black berry fruits, spices.

Giordano Collection Montepulciano d'Abruzzo DOC is a bold yet elegant red wine that captures the authentic character of Italy's Abruzzo region, where vineyards stretch between the Adriatic Sea and the Apennine Mountains. Deep ruby red with violet hues, it opens with intense aromas of ripe blackberry, plum and cherry, layered with subtle cocoa and spice. Full-bodied and beautifully structured, the palate is smooth and harmonious with soft tannins and a long, persistent finish - an ideal pairing for rich pasta dishes, roasted meats and aged cheeses.

A bold Mediterranean red and a true expression of Puglia's sun-drenched Salento terroir. Sourced from traditional sapling-trained vineyards around Torricella and matured in barriques, it develops remarkable depth and character. In the glass, it shows an impenetrable ruby red with garnet reflections, opening with inviting aromas of dried plum, blackberry and cocoa. The palate is smooth and generous, with velvety fruit richness and a round, persistent finish. Powerful yet harmonious, it pairs beautifully with grilled meats, lamb and rustic pasta dishes like orecchiette with ragù.

A powerful and deeply expressive red that showcases one of Apulia's most celebrated native grape varieties. Crafted from intensely concentrated fruit, this full-bodied Riserva rivals the great reds of northern and central Italy with its remarkable depth and longevity. Deep garnet red in colour, it reveals rich aromas of dried fruit, dark chocolate, tobacco and spice, leading into a warm, velvety palate layered with noble tannins and exceptional complexity. Monumental yet refined, it finishes long and smooth - perfect alongside braised meats, game, aged cheeses or savoured slowly on its own.

A powerful and deeply expressive red that showcases one of Apulia's most celebrated native grape varieties. Crafted from intensely concentrated fruit, this full-bodied Riserva rivals the great reds of northern and central Italy with its remarkable depth and longevity. Deep garnet red in colour, it reveals rich aromas of dried fruit, dark chocolate, tobacco and spice, leading into a warm, velvety palate layered with noble tannins and exceptional complexity. Monumental yet refined, it finishes long and smooth - perfect alongside braised meats, game, aged cheeses or savoured slowly on its own.

The grapes for this prestigious Primitivo do not get harvested once ripe, but are left on the vine so that their ripening can go on. After about 15 days, grapes are over-ripened and dry out directly on the vine, giving a Primitivo with a complex bouquet of red fruits, raisins and clear hints of marasca cherry. Aged in barriques this Primitivo Appassimento Rinforzato is a wine which remains in your memory for its strong character and great personality.

"If you're looking for a well-behaved wine, this isn't it! My HE-DEVIL was created to turn heads, break hearts and leave you wanting more... and it's delivered on all counts." Graham Norton, Chief Winemaker. This is an intense, big, juicy red wine that will make you sit up and take notice. Deep purple in the glass with a bouquet of sweet spice and plum compote which envelopes the palate with a sweet toasty finish.