A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.

First produced in 1860, The Famous Grouse has been the No. 1 whisky in Scotland since 1980.

An elegant expression - fragrant and fruit forward, complemented by gunflint, hazelnut and nougat.