"The very essence of Cuban rum" can be found here, as described by its creator, the late great Don José Navarro. The Cuban rum Havana Club 7 Años is highly versatile. Crafted for sipping, it can be enjoyed on the rocks and is ideal for your cocktails. This dark rum, matured in ex-Bourbon barrels, showcases the rich natural flavours of Cuba. The spirit unveils the tastes of the Cuban terroir: aromatic tobacco, sweet tropical fruits, molasses, spices, and vanilla from the continuous ageing process, enhanced by the slow release of aromas. Enjoy neat, on the rocks or in a cocktail, but always in good company!

Havana Club Especial is a versatile premium gold rum, ideal for making an authentic Cuba Libre when mixed with cola and lime. The rum is double-aged in specially selected white oak barrels for a smoother, sweeter taste with vanilla notes. Havana Club Especial contains more than one rum base and takes a minimum of 5 years to produce, giving a natural depth to its aroma and taste.

A pioneering rum inspired by Provence rosé wines. A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins' remnants. This unique flavour profile makes it rum connoisseurs will love, and that non-rum drinkers will love to try. Matusalem Insolito, World's First Rosé Aged Rum.

Black Barrel is a bold small-batch Barbados rum made from blend of double pot and single column distillates. Matured in American whiskey casks and finished in heavily charred bourbon barrels, it develops exceptional depth and complexity. Aromas of toasted oak, butter, dried fruit, and spice lead into a rich palate of orange zest, toasted vanilla, toffee, and black pepper. Smooth yet robust, with a warm, lingering finish, Black Barrel is equally at home sipped neat or as the foundation of a spirit-forward cocktail.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

Crafted from a small selection of carefully aged rums, Mount Gay XO is a beautifully round and complex Barbados rum matured for between 5 and 17 years in American whiskey, bourbon, and cognac casks. It reveals inviting aromas of ripe banana, vanilla, toasted oak, and warm spice, leading to a rich palate of salted caramel, baked fig, clove, and dark chocolate. Smooth, creamy, and exceptionally well balanced, this award-winning rum delivers a long, memorable finish best enjoyed neat or over ice.