Launched with the 1990 vintage, Penfolds Bin 407 was created to showcase the character of high-quality Cabernet Sauvignon, drawing inspiration from the renowned Bin 707. The 2020 vintage delivers classic Cabernet appeal, opening with crème de cassis, blackberry and mulberry, layered with spearmint, cedar, cocoa and gentle spice. Generous and fleshy on the palate, dark cherry and cola flavours are balanced by cranberry acidity, a fine graphite core and seamlessly woven tannins, with French and American oak adding depth and texture. Approachable now yet built for the long haul, Bin 407 2020 promises to evolve beautifully over the next two decades.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

The Penfolds Max's range pays tribute to the winery's first Chief Winemaker, Max Schubert, celebrating his relentless pursuit of excellence and the enduring philosophy of sourcing the finest fruit from Australia's best wine regions. Max's Cabernet Sauvignon honours this legacy with a refined take on one of Australia's most iconic varieties. Aromas of cumin, fresh clove, paprika and cardamom are complemented by savoury notes of roasted vegetables, olive oil, lamb and rosemary. The palate reveals rhubarb, cranberry, earthy beetroot and summer pudding flavours, layered with creamy oak nuances of cashew and walnut. Fine, powdery tannins deliver a smooth, balanced finish.

A blend of Cabernet Sauvignon parcels sourced from vineyards throughout the Barossa. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak. Individual parcels of fruit are matured separately to maximise the blend's complexity and finalised through a selection process. The resulting wine is rich and concentrated with aromas of ripe dark berry fruits, blackcurrants and plums with mint and varietal leafy notes. The palate is plush with flavours balanced by fine, textural tannins.

Aromas of ripe red currants, blackberries with hints of sage, mint and toasty oak. The palate shows subtle red fruits while having some grainy long tannins. Dual appellation - Langhorne Creek and McLaren Vale.

The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by Quarisa's winemaker, help produce this wine of style and great value for money.

Named after the family cottage built by Penfolds founder Dr Christopher Rawson Penfold in 1845, Rawson's Retreat honours the winery's rich heritage while offering an approachable taste of classic Australian winemaking. This medium-bodied Cabernet Sauvignon has aromas of red berries, blackberries, cassis and hints of nutmeg. The palate is soft and rounded with natural fruit sweetness, silky tannins, and a touch of spicy oak. For an Italian-inspired gathering to a steakhouse-style dinner party, this wine is welcome at every occasion.

At St Hugo, they craft wines that exude power and elegance, embodying the essence of their rich winemaking heritage. An Australian icon, St Hugo Cabernet Sauvignon is an elegant wine with earthy characters that define the classic Coonawarra Cabernet. Aromas of ripe raspberry, perfumed blueberries and hints of blackberry fruit with overtones of violets and cooling dried herbs. Generous and plush red fruits are supported by a backbone of fine tannins and complemented by subtle toasted oak. A delight to the senses, this is a wine you won't forget in a hurry.

At St Hugo, they craft wines that exude power and elegance, embodying the essence of their rich winemaking heritage. This Cabernet Shiraz brings together two of Australia's biggest wine regions, Coonawara and Barossa Valley, to create a perfectly blended wine that is seamless, deep and complex. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

Deep ruby red in colour. Blackcurrent and cherry aromas with hints of mocha and oak spice on the nose. Full-bodied with blackcurrant, cherry and mocha flabours followed by oak spice.

Generous yet structured with abundant cassis flavours, subtle hints of mint and spice transitioning to a long, polished finish.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant - a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.