The name says it all - Nine Barrels were selected as the best from the Parkburn Vineyard site in 2021. Dark and moody, displaying notes of black cherry, thyme and ripe plum. A complex wine with plush tannins and a fine balance of ripe fruit, natural acidity and mineral tension. Vegan friendly.

Rockburn Seven Barrels Dick Bunton Vineyard Gibbston Pinot Noir. Every year Rockburn fill hundreds of French Oak barrels with Pinot Noir, and every year they search for those individual barrels that most eloquently speak of site and season. This wine exemplifies the sophistication of Gibbston Valley Pinot Noir. In the glass the colour is an opalescent light garnet and when taken to the nose you are rewarded with a wonderful aroma of spice and florals with a lovely nuance of oak. Restrained strawberry and raspberry flavours are suspended on a fabulous acid structure and very fine tannins complement the taste experience. This a beautifully structured, balanced wine. The finish is long and lingering. Overall, the wine is delicate but yet powerful, somewhat reminiscent of wines from the spiritual home of Pinot Noir.

It all started with a kiss! A Stolen Kiss Rosé back in 2006, when winemaker Malcolm Rees-Francis 'stole' some Pinot Noir grapes that were destined for Rockburn's flagship Central Otago Pinot Noir and turned them into one of the country's first premium Rosé wines. Once unleashed into your glass its candy-floss and crème-brûlée aromas shall sashay into a flirtatious toffee-apple and simmering strawberry palate smeared with cherry lip-gloss; most fun to drink chilled on sultry summer afternoons and evenings.

This wine is the result of Rockburn's Winemaker let loose to practice his Artistry on fruit from other sites within Central Otago. Created from a single vineyard site in the Dunstan foothills, this wine has a dense core of dark cherries, charred oak, notes of star anise, leather and cinnamon. Bold yet pliable tannins, fruit compote, cigar smoke and a muscular structure defined by length and elegance. Excellent with mature steaks and game.

Rosabel is the winemaker's muse, she inspires him and entertains warm memories of idyllic summer afternoons in the south of France, close to the Mediterranean Sea. With its seductive and brilliant salmon-pink colour, Rosabel Dry Rosé enchants you by its elegant and aromatic nose revealing floral (rose) and fruity (cherry) notes. Delightful and refreshing on the palate, it will accompany your endless summer evenings! Perfect for your friendly aperitif, your everyday salads, your exotic dishes or romantic desserts!

This zesty and vibrant wine jumps from the glass, with highlights of fresh citrus, passionfruit and guava. On the palate, flavours of passionfruit, fresh citrus and herbaceous notes. The resulting wine is beautifully balanced, with fruit sweetness and joyful fresh acidity, this wine leaves you with mouth-watering sensations. Serve lightly chilled with a variety of seafood, white meat dishes or spring greens. It will also be a great match with crunchy, leafy and fresh green salads.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

This Central Otago Pinot Noir is lavishly layered with sweet, ripe, red berries, underpinned with savoury characters and a touch of spice.

The bouquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavours of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

This supple and vibrant Pinot Noir offers aromas of dark cherry, raspberry and fruit compote supported by forest floor, wild mushroom and thyme. The palate shows good richness, suede-like tannins and a clean acidity that assists length.

Complex aromas of ripe mandarin, nettle, fresh apricot, baked peach and lemon curd mingle with vanilla and clove spices. A seaside saltiness leads into the palate reinforcing a lovely rich entry that evolves seamlessly through the palate.