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Aberlour 12YO Double Cask Matured Single Malt 700ml

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. On the nose soft and rounded with fruity notes of red apple. A fine Sherried character, fruity aromas balanced with rich chocolate on the palate.
$89.99

Aberlour 14YO Double Cask Matured Single Malt 700ml

From Scotland's prolific Speyside region and ideal for chilly evenings - you'll taste the familiar Aberlour fruity, spicy, sherried notes with creamy vanilla.
$140.00

Aberlour A'bunadh Original Cask Strength Single Malt 700ml

Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A'bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.
$169.99

Amrut Fusion Single Malt 700ml

Jim Murray's Third Finest Whisky in the World for 2010, Amrut Fusion is distilled from barley from Scotland and India, making this a true fusion of countries.
$120.00

Ardbeg 10YO Islay Single Malt 700ml

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. A burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.
$109.99

Ardberg 5YO Wee Beastie Single Malt 700ml

The whisky creators from Ardbeg set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg ever made.
$110.00

Ardmore Legacy Lightly Peated Single Malt 700ml

A lightly-peated, wood spice-led flavour profile to the table. At its core, the Ardmore Legacy is made with 80% peated and 20% unpeated malt.
$99.99

Auchentoshan 12YO Single Malt 700ml

Triple distilled and matured for over 12 years. The result: a Lowland single malt whisky with the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
$82.99

Ballantine's Finest Blended 1 Litre

Start off your night with the original of the Ballantine's Family. Staying true to the original recipe since 1910 - blending 40 different whisky's in each bottle. The result is a balance of subtle, sweet red apple and milk chocolate with a smooth vanilla finish. We don't think there's any improving this blend, taste it to find out why.
$58.99

Bell's Original Blended 1 Litre

Bell's brings together malt and grain whiskies from Scotland and matures them in selected oak casks for a rich flavour.
$52.99

BenRiach The Original Ten 10YO Single Malt 700ml

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.
$99.99

BenRiach The Smoky Ten 10YO Single Malt 700ml

Crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.
$114.99
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