Cream Liqueur and Melon Liqueur Shots

Not for the faint of heart, Rattlesnake is truly the twist for tequila lovers. A shot of straight tequila with the lime chaser built in, it's a shot for those twisted partiers who like dares more than they like dessert.

A mix of your favourite shots to get the party started!

Cream Liqueur and Butterscotch Schnapps Shots

Smirnoff Raspberry Crush is a delicious raspberry flavoured vodka based liqueur with the natural flavours of pink raspberries. Made with unmistakably smooth Smirnoff No. 21 vodka, triple distilled from a blend of the finest grains and filtered ten times in a unique process through seven columns of charcoal. This results in a luscious combination of exceptionally smooth taste and sweet juicy raspberry flavours. Smirnoff Raspberry Crush is the perfect accompaniment for get togethers with friends and is best served with soda or lemonade over ice and a slice of lemon or raspberry - mix up delicious Smirnoff raspberry flavoured cocktails that everyone will love.

Sourz Apple delivers a bold burst of crisp green apple flavour, balancing juicy sweetness with a signature zingy sour kick. Its vibrant neon green colour and sweet and sour profile make it an instant attention grabber, perfect for shots, spritzes, or fun, fruity cocktails. Crafted at 15% ABV, Sourz Apple is fresh, lively, and incredibly versatile - ideal for mixing with lemonade, prosecco, or soda, or enjoyed ice cold on its own.

Sourz Blackcurrant delivers a bold burst of juicy dark berry flavour, perfectly balanced with the signature Sourz sweet and tangy twist. Its deep purple colour and vibrant fruit intensity make it an instant standout, whether served as an ice cold shot or mixed into lively cocktails. With a smooth 15% ABV and a refreshing sweet-sour finish, this crowd-pleasing liqueur brings fun, flavour, and energy to any celebration. Perfect for spritzes, long drinks, and party serves that call for a rich, fruity kick.

Sourz Raspberry is a vibrant, hot pink liqueur bursting with bold, sweet-and-sour raspberry flavour. Delivering strong hits of juicy fruit balanced by a crisp tang, it's an irresistibly lively drop designed to bring instant energy to any occasion. Best enjoyed as a chilled shot or mixed into refreshing cocktails, Sourz Raspberry adds colour, zing, and a playful berry punch to every serve. Perfect for parties, spritzes, and fun, flavour-forward drinks.

St-Germain Elderflower Liqueur is a delicate, artisanal French liqueur crafted from fresh elderflower blossoms hand-picked once a year in late spring. Made using traditional French savoir-faire, each bottle contains up to 1,000 blossoms, creating an exquisitely natural and refined flavour. Floral and fruity with elegant notes of pear, lychee and citrus, St-Germain is perfectly balanced and highly versatile. It pairs beautifully with gin, vodka, whisky, rum, wine and especially Champagne, making it ideal for cocktails, spritz or as a sophisticated aperitif.

Crafted to an original English recipe dating back to 1740, Stone's Original Green Ginger Wine blends tradition with bold character. Made in Australia by Angove's since the 1960s, this richly flavoured fortified wine features Queensland-grown Buderim ginger, slowly infused in spirit to draw out its vibrant spice before being blended with dry white wine and secret ingredients. Deep golden brown in colour, it delivers a powerful ginger aroma, warming spice, and a smooth sweetness that lingers beautifully on the palate.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.

Teichenné, S.A. is a family business dedicated to the production of liqueurs and derivatives. Their range of products dates back to 1956, when oenologist Juan Teichenné Senaux left France for the Catalan region of Spain, set up a winery in the small town of L'Arboç and began handmaking liqueurs. The craze for Teichenné spread around Spain and by 1989 the brand was the market leader.